Sweet Pea & Potato Curry Soup
This one pot Sweet Pea & Potato Soup with Jasmine rice is creamy, filling, nutritious and delicious. This recipe is packed with good-for-you ingredients like sweet peas, sweet potatoes, curry, cumin, fresh garlic, sweet onions, and coconut milk. It's so easy to make and it's ready to eat in 30 minutes or less. When the fall & winter season comes around, this is one of my favorite soups to make. You can double the recipe and store in the fridge for up to 5 days making this soup a great meal prep recipe.A few tips you'll want to remember when making this soup: You'll want to diced the potatoes into small bite-sized pieces and finely chop the garlic and onions. As with most recipes, you'll want to taste and adjust the seasonings to your personal preferences. You can swap the full fat coconut milk for the lighter version, if desired.
- 2 Tbsp avocado oil or EVOO
- 1 large sweet potato, diced into small cubes
- 2 medium russet potatoes, diced into small cubes
- 1 large sweet onion, chopped
- 4 cloves fresh garlic, minced
- 1 cup vegetable broth low sodium
- 1 15 ounce can coconut milk full fat
- 1 cup water
- 12 ounces sweet peas, frozen
- 3 Tbsp curry powder I used Great Value Organic Curry Powder
- 2 Tsp ground cumin
- 1 tsp salt
- 1 cup jasmine rice, uncooked
- 2-1/2 cups vegetable broth
- In a large pot or deep saute pan, add the avocado oil.
- Add in the onions, potatoes, garlic and 1 cup vegetable broth. Cover let simmer 5 minutes.
- Add in coconut milk, water, sweet peas, cumin, curry powder, salt. Mix well. Cover and cook on medium low for about 15-20 minutes, or until potatoes are tender.
- Rinse rice thoroughly.
- While curry is cooking. Add vegetable broth in a medium pot. Bring to a boil. Add in jasmine rice. Cover and simmer until all liquid is absorbed.
- Once rice is cooked. Add into curry mixture. Mix well. Serve and enjoy!
You can easily substitute the sweet peas for another plant protein like chickpeas, if you’d like. Jasmine rice is a high glycemic carbohydrate, so if you have pre-diabetes or diabetes, you will want to be mindful of this. It’s important to note that all curry powders are not the same. Curry powder is a complex mix of different spices and no two recipes are the same.