Oven-Roasted Old Bay Chickpeas


Oven-Roasted Old Bay Chickpeas

Julie Pace, RDN
These crunchy chickpeas are a great snack, salad topping, or appetizer. This recipe only takes a few minutes to prep then bake. Vegan, high in protein and fiber making them a delicious and nutritious snack.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Snack
Cuisine American, Gluten Free, vegan
Servings 6


  • 2 15-ounce canned chickpeas, rinsed, drained, dried
  • 2 Tbsp avocado oil
  • 3 Tbsp Old Bay Seasoning


  • Preheat oven to 400 degrees.
  • In a medium bowl, toss chickpeas in oil and seasoning. Spread on a large baking pan and bake for 20-30 minutes, or until desired crispiness.
Keyword chickpeas, healthy snack